Tuesday, July 3, 2012

Franklin Barbecue Photos (Austin, TX)

9:15AM
Where it all started for Franklin BBQ

Side of the building
Lone Star in line while we wait
13th in line...happy

We're in!
Menu...Keeping It Simple, Stupid
Me ordering from the man, Aaron Franklin
The spread. Pork ribs, brisket, and sausage
Moist brisket..cut with grain for some reason. Magical nonetheless
Lean brisket...smoky, tender, beefy
Pork ribs...another winner. This place is worth the wait.

Franklin Barbecue on Urbanspoon

8 comments:

  1. Very Cool! Thanks for sharing.

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    1. No problem...you have to make it out there one of these days. May give Holcomb's a run for its money.

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  2. Very nice coverage D. Thanks for the report. Definitely on the BBQ bucket list.

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  3. I think that the piece you received which was cut with the grain was from the Point. If so, it is fatty enough that it probably didn't make a difference.

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    1. Mark...you're correct. It is the moist end. Still wondering why he cuts like that. He makes a mighty fine brisket though.

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  4. I wish Austin was closer. If you are in Ksaw you ought to take the short drive up to Scotts Walkup in Cartersville. Good pulled pork sandwich and E. NC sauce. Right by the Booth museum if you are into that sort of thing. As a friendly fyi, the Booth is free on the first weekend of the month for BofA customers. Happy huntin

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    1. Thanks David...Actually went to Scott's shortly after getting back. Been meaning to get up that way for quite a bit. Thanks for the heads up on the Booth museum too.

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  5. Dustin nice pics man. He opened right when we left Austin. Next time we go back I'll definitely have to try. It's going to be hard to beat Louie Muellers!

    Moonie's BBQ

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