6323 Grand Hickory Drive
Braselton, GA 30517
770-967-2063
http://www.jacksoldsouth1.com/
Pitmaster, Myron Mixon is no stranger to BBQ. After worldwide success in competition BBQ, he can often be seen on TLC, Food Network, Discovery Channel, and Travel Channel competing or offering up quality grilling and BBQ advice. When I found out that his very own BBQ joint was within driving distance of me, I knew we had to go as soon as possible. The Georgia Barbecue Hunt now had Jack's Old South 1 locked in its sight. We were already visiting a good friend this weekend in South Carolina and Jack's was conveniently on the way. We couldn't have asked for better circumstance.
Braselton, GA 30517
770-967-2063
http://www.jacksoldsouth1.com/
Pitmaster, Myron Mixon is no stranger to BBQ. After worldwide success in competition BBQ, he can often be seen on TLC, Food Network, Discovery Channel, and Travel Channel competing or offering up quality grilling and BBQ advice. When I found out that his very own BBQ joint was within driving distance of me, I knew we had to go as soon as possible. The Georgia Barbecue Hunt now had Jack's Old South 1 locked in its sight. We were already visiting a good friend this weekend in South Carolina and Jack's was conveniently on the way. We couldn't have asked for better circumstance.
Jamie and I left after work on Friday afternoon looking forward to the weekend and looking forward to Jack's Old South 1. We haven't had the best luck at the last couple Georgia Barbecue Hunt stops so it was about time we enjoyed some quality BBQ. It was the start to a great weekend and we were ready for what Myron was cookin' up. When you arrive to Jack's Old South 1 you wonder if you're in the right place. It was a little newer than I expected and a lot cleaner. These aren't bad things at all by any means, but for some reason you always just assume that BBQ joints are going to be a little more run down and a little bit older. Jack's sits unassumingly at the corner of a newer shopping center with no hints of being owned by the famous Myron Mixon. In some ways it reminded me of Sam's BBQ 1 in Marietta. When we walked in there were about seven customers ahead of us. This gives you time to admire some of the trophies and giant prize checks from Myron's competitive team that are proudly displayed in this cozy BBQ joint. When it was our time to order we noticed a simple menu offering chicken, pulled pork, or ribs in different sizes and variations. I went with the half rack of pork back ribs with coleslaw and apple baked beans while Jamie ordered the pulled pork sandwich with crinkle cut fries. They also offer Brunswick stew and potato salad as other side options.Within five minutes Jamie's food was brought out. While we waited we had time to try Jack's original BBQ sauces. They offer two different sauces here: a vinegar sauce and then a sweet and tangy tomato based sauce. Both sauces were good. The sweet sauce had some kick but was a little too sweet for my liking. The vinegar wasn't too strong and actually one of the better vinegar based sauces we've tried. It could complement the food more than overpower or conceal it. Overall they were both pretty tasty. Sauce is all about personal preference though. We waited about ten minutes for my ribs which I thought was kind of strange since BBQ is usually already prepared and just needs to be portioned out and put on a plate. I asked one of the servers about the wait and they surprisingly realized that my ticket had been lost. Within another five minutes the food was apologetically delivered.
