tag:blogger.com,1999:blog-6078744406151662297.post6103060206551689799..comments2024-02-24T00:58:46.153-08:00Comments on The Georgia Barbecue Hunt: Zeigler's BBQ (Acworth, GA)Dustinhttp://www.blogger.com/profile/15170598522798191992noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6078744406151662297.post-65687375112103483622012-08-21T14:47:24.988-07:002012-08-21T14:47:24.988-07:00False. They're alive and well.False. They're alive and well. Dustinhttps://www.blogger.com/profile/15170598522798191992noreply@blogger.comtag:blogger.com,1999:blog-6078744406151662297.post-65347955307690460332012-08-21T11:05:35.829-07:002012-08-21T11:05:35.829-07:00They closed ages agoThey closed ages agoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6078744406151662297.post-50538609126007875852012-03-02T07:56:54.116-08:002012-03-02T07:56:54.116-08:00Sweet BBQ? This comment as well as KC Materpiece B...Sweet BBQ? This comment as well as KC Materpiece BBQ sauce prove KC BBQ is not relevent in the world of BBQAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6078744406151662297.post-50163708946607339342012-02-23T11:35:57.202-08:002012-02-23T11:35:57.202-08:00Glad you had a decent meal David. I was also pleas...Glad you had a decent meal David. I was also pleasantly surprised.Dustinhttps://www.blogger.com/profile/15170598522798191992noreply@blogger.comtag:blogger.com,1999:blog-6078744406151662297.post-52280513757950890242012-02-23T11:13:48.359-08:002012-02-23T11:13:48.359-08:00I am from Kansas City, MO. and was visiting my Dau...I am from Kansas City, MO. and was visiting my Daughter and her family in Ackworth for one of my grandson's 1st birthday. My son-in-law purchased the pulled pork from Zeigler's BBQ along with their BBQ sauces, spicy and mild. I thought to myself, of good grief BBQ from the south, I am going to have to force myself to enjoy it. I took one taste and then another, and I thought their pulled pork was good really good, but not award winning, it did have a good taste and from what I noticed on some of the chared pieces it did have a good smoke ring. This is just my thought, I think it would be a little sweeter if they were to use a Cherry Wood instead of the Pecan, and maybe inject it with 1/3 cup of curing salt, 1/3 cup sugar, 1/3 cup of brown sugar mixed in 64 oz. of purified water, injected cold, but this is just my thoughts. Most competition cookers here in the KC area use Cherry smoke for their pork. I was very impressed with their sauces, particularly their spicy although their mild was very good also. I went to their store on Tuesday before we made our trip back to KC and bought 5 bottles of their sauce. I will be coming back to Ackworth often and when I visit I definately want to get their Brisket. I am looking forward to many visits at Zeigler's BBQ. For their Pork: 3 1/2 oinks!!David Bleiernoreply@blogger.comtag:blogger.com,1999:blog-6078744406151662297.post-28672743090714701962012-01-04T17:01:05.264-08:002012-01-04T17:01:05.264-08:00Nice Post DNice Post DStevenhttps://www.blogger.com/profile/16458340166905983794noreply@blogger.com